Fermeate uses optogenetics—precise control of gene expression with light—to turbocharge productivity in bioreactors, with ...

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

Traditional sourdough is a powerhouse for gut health and digestion, but you need to know how to spot the real deal. Here's ...

Nutrition experts are outlining the distinct advantages of rye and sourdough breads. Rye’s higher fiber content supports digestion and blood sugar control, while sourdough’s fermentation process ...

Online process analytical technology (PAT) has grown in popularity in the biotechnology industry in recent years. Many fermentation scientists have been using Thermo Scientific™ process mass ...

Investigating fermented oat and soy drinks, this study highlights their potential to enhance anti-inflammatory bioactivity ...