EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

Researchers at Cornell University are developing a new tool to eliminate deadly pathogens in commercial dry food processing plants — superheated, dry steam. Because it is impossible to sanitize ...

Even trace allergen exposure can trigger life-threatening reactions. Food processors must pair strict cross-contact prevention with first-aid readiness to safeguard both workers and consumers. Food ...

The federal government's national food security strategy is pledging hundreds of millions of dollars to scale up Canada's ...