It was the start of 2021 and Tina Elgee, a Canadian living in Australia, was homesick. Like many expats affected by the pandemic, she hadn’t been home (in her case, to Fredericton) in more than a year ...

2. While the potatoes are boiling, fry bacon until halfway cooked and then add butter, onion and sauerkraut until tender. 3. Drain cooked potatoes but save 1 cup of potato water for the dough. Mash ...

'Saskatchewanians have a long-standing love affair with perogies,' says writer Naomi Hansen We independently select everything we recommend. Buying through us may earn us a commission, which supports ...

GARSON -- The perogies you buy in stores today are usually machine-made, with flour sprinkled on the dough during production to prevent it from sticking to the metal. *First annual payment billed as ...

“This recipe was passed down to my family by my grandmother. It is of Ukrainian origin. It’s on the menu at my Toronto restaurant.” Boil potatoes and whole onion until potatoes are fully cooked. Drain ...

Kitchen – a place full of infinite possibilities and also the birthplace of the warmest cuisine. Today, we embark on a culinary adventure, promising to bring your taste buds to the heart of Europe, a ...

Some food historians argue that perogies constitute a True North national dish — or as one chef observes, “Canadian crack” Are you a student? Or a sports fan, or a 12-year-old? Hang on, let’s make ...

Even those who have never attended a perogy bee can bring the image to mind: long tables scattered with flour and balls of dough, rolling pins and bowls of mashed potato, flanked by women with deft ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. More than half of ...

Every cuisine that makes a pasta makes filled dumplings, and in Poland they’re called perogies (with spelling variations). The word itself is Polish, although several East European countries also ...

The folks at Holy Perogy! in Etobicoke are creating dishes that transcend the boundaries of the traditional perogy. With a globally-inspired perogy menu, the eatery currently offers diners 10 wild and ...