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1:06
Can you cook a brilliant brisket in just six hours on an offset smoker?
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2 months ago
YouTube
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TikTok
justinchopelas
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Panda Express BBQ BRISKET is back! #PandaExpressPartner Their Cantonese BBQ Brisket is smoky, sweet, tangy, super tender, and honestly SO good. It’s Panda’s first-ever brisket and the flavor is basically American BBQ meets Cantonese BBQ. Okay Panda 😏 We did a full Panda Express dinner spread tonight and this brisket absolutely stole the show. It’s only here for a limited time, so grab it while you can. #PandaExpress
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Juicy smoked brisket with serious bark using the foil boat method on a @Z GRILLS Pellet Grill 🔥 If you’ve been chasing perfect brisket results, this simple overnight cook delivers every time. Ingredients: - Whole Brisket - Coarse Black Pepper - My Stew’s BBQ Beef Rub - Beef Tallow (rendered from trimmings) - @Royal Oak Charcoal Charcoal & Hickory Pellets Summarized Steps: 1. Trim & Prep Pat brisket dry. Remove excess fat, deckle fat, silver skin, and round edges. Save fat trimmings for tallow a
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